Mughlai food is probably one of
the most liked cuisines. It is popular because of its classic taste and
richness. Typical aroma of food makes it different from other cuisines. For the
authenticity of flavor, spices are dealt out with a heavy hand for wet
grinding, dry pounding or chopping.
For Mughlai Chicken curry,
chickens are doused in highly seasoned marinade. Like any other Mughlai dish, large
quantity of spices is used here. Use of appropriate spices in right quantity is
essential for the authentic taste of curry. Nuts are also widely used in
Mughlai dishes for richness as well as flavour. Marination preparation is the key secret of
the recipe. For this onions are fried in oil, then are mixed with other spices
and nuts and are ground to smooth paste. This paste is mixed with curd and salt
and is used as marinade. Marination timing is also important, the time will be
given to it, and the curry will be tastier.
For More Information: Mughlai Chicken Curry Recipe
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