Wednesday 6 April 2016

Mughlai Chicken Curry Recipe

Mughlai food is probably one of the most liked cuisines. It is popular because of its classic taste and richness. Typical aroma of food makes it different from other cuisines. For the authenticity of flavor, spices are dealt out with a heavy hand for wet grinding, dry pounding or chopping.
Mughlai Chicken Curry Recipe
For Mughlai Chicken curry, chickens are doused in highly seasoned marinade. Like any other Mughlai dish, large quantity of spices is used here. Use of appropriate spices in right quantity is essential for the authentic taste of curry. Nuts are also widely used in Mughlai dishes for richness as well as flavour.  Marination preparation is the key secret of the recipe. For this onions are fried in oil, then are mixed with other spices and nuts and are ground to smooth paste. This paste is mixed with curd and salt and is used as marinade. Marination timing is also important, the time will be given to it, and the curry will be tastier.

For More Information: Mughlai Chicken Curry Recipe

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